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Starch gel electrophoresis shows excellent resolving power for serum
proteins1,2; Marked improvement in resolution was achieved with
the introduction of discontinuous buffers3.
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Typically a 12-14% gel is recommended for electrophoresis. Gel consistency
is lot specific and depends on the percentage of amylose and amylopectin in
starch, which varies naturally. Optimum concentration must be determined for
each lot by the user. |
