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 STARCH POTATO (Hydrolyzed)

    From Potatoes

    For Electrophoresis

   

 

Identifiers

 

Molecular Formula

(C6H10O5)n

Molecular Weight

CAS No

9005-25-8

Shelf Life

Min 2 Years

Packing

 
Quantity 50 Kgs
Packing HDPE Containers, with Double LD Bags, Heat Sealed

Pricing

 
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Description

 

Starch gel electrophoresis shows excellent resolving power for serum proteins1,2; Marked improvement in resolution was achieved with the introduction of discontinuous buffers3.                                                            

Typically a 12-14% gel is recommended for electrophoresis. Gel consistency is lot specific and depends on the percentage of amylose and amylopectin in starch, which varies naturally. Optimum concentration must be determined for each lot by the user.

Specifications

 

Appearance

White To off White Powder Colourless

Residue On Ignition

< 1%

Loss On Drying

< 20%

Gel Strenth

Passes Test

Storage  
Storage Area Store in dry & clean environment with the lead tightly closed
Temperature At room temperature